Topic Tuesday: How to perform with your oil-in-water-emulsion
Ole Martin Kristiansen | September 11, 2018
Mixing two liquids like oil and water is hard enough. At the same time keeping it stable, adds an additional level of difficulty in this challenge. And how can you reach the best performance on rheology and stability in the making of these emulsions? In this episode of Topic Tuesday, we are discussing the subject of emulsions; what are they, how do they work and how do we make them stable? Grab a coffee and joins us for a video session.
This weeks expert is Senior Research Scientist at Borregaard Cellulose Fibrils unit, Rebecca Blell. She has been working with cellulose fibrils since 2009 and has her expertise in home care and personal care applications.
Ole Martin Kristiansen
Ole Martin is the Marketing Manager of Exilva in Borregaard. He holds a bachelor's degree in Media Management and has been with the company since 2017.